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This year we waanted to try to explore new markets we dicede to partecipate in Dubai International Olive Oil Competition 2021.

The contest has...

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RADICI is our new product in harvest 2020-21, and it's a Nostrale di Rigali monocultivar.

After a long accurate research in the area where this olive is widespread, we finally...

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Rigali is a smal village along the road from our Cappuccini estate in Foligno to Gualdo and Nocera Umbra, and the cultivar called "Rigalese", or "Nostrale di Rigali" is the...

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 About one month ago Monini - one of the most famous italian olive oil producers all over the world, presented its new Sustainability Plan...

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Fauso Borella cares much about extra virgin oil and he devotes his skills (communication first) to its promotion. Our I FRATI and...

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MERUM si an "eminent independent magazine about italian wines and evo oils for german-tongue operators". For the first time our blend...

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I FRATI and MANACCO are in the latest edition of the ...

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No, we don't want to suggest a new recipe using artichoke and one of our evo oils (even though there could be many): we're talking about the smell the ASSAM panel found in our...

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Diet and health are strictly connected. After Covid-19 emergency we'll have to remember that a good diet is like a medicine for our organism.

The preface of...

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Both our extra virgin olive oils wil be in the next edition of Gambero Rosso guide book: this eminent association gave the most important recognition to our monocultivar...