News

News
Few months ago we mentioned Bill Mollison's motto: "Turning problems into solutions". This year we did put into practice. price increase and lack of industrial products led us to resume manure as...
News

On the 10th of October 2021 we started the conversion period from conventional to organic farming for Cappuccini olive grove.

In last three years we had to demonstrate our activity was in...

News

This year we waanted to try to explore new markets we dicede to partecipate in Dubai International Olive Oil Competition 2021.

The contest has...

News

RADICI is our new product in harvest 2020-21, and it's a Nostrale di Rigali monocultivar.

After a long accurate research in the area where this olive is widespread, we finally...

News

Rigali is a smal village along the road from our Cappuccini estate in Foligno to Gualdo and Nocera Umbra, and the cultivar called "Rigalese", or "Nostrale di Rigali" is the...

News

 About one month ago Monini - one of the most famous italian olive oil producers all over the world, presented its new Sustainability Plan...

News

Fauso Borella cares much about extra virgin oil and he devotes his skills (communication first) to its promotion. Our I FRATI and...

News

MERUM si an "eminent independent magazine about italian wines and evo oils for german-tongue operators". For the first time our blend...

News
,

I FRATI and MANACCO are in the latest edition of the ...

News

No, we don't want to suggest a new recipe using artichoke and one of our evo oils (even though there could be many): we're talking about the smell the ASSAM panel found in our...