No, we don't want to suggest a new recipe using artichoke and one of our evo oils (even though there could be many): we're talking about the smell the ASSAM panel found in our I FRATI, during the event called XVII rassegna nazionale degli oli monovarietali: artichoke 3.9; almond 3.7; grass 3.1.
"Medium-intense fruity, herbaceous, scent of artichoke and almond. Spicy and bitter. Colour: green with yellow glares; medium-intense fluidity": the panel awarded our oil with 8/10 points, and that's a great source of satisfaction!
Thanks a lot to Barbara Alfei and her team: their work is essential to support extra virgin olive oil of excellence!