News

News

Diet and health are strictly connected. After Covid-19 emergency we'll have to remember that a good diet is like a medicine for our organism.

The preface of...

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Both our extra virgin olive oils wil be in the next edition of Gambero Rosso guide book: this eminent association gave the most important recognition to our monocultivar...

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The Italian olive oil Association (belonging to the Italian Sommelier Association)  has just included our blend...

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Bill Mollison, the co-founder of Permaculture together with David Holmgren, invites us to turn our typical approach to solve problems.

It's a call we address to our readers during...

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We finally got it: new evo oil from harvest 2019-2020 is ready! It was  immediately filtered and stored inside tanks under nitrogen. Light green colour and aromas like grass, almond and...

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We've started with Frantoio, Leccino, Rosciola (that's the latest real news: our agronomist recognized some of them in the chiusa dei frati) and Moraiolo...

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Wandering through the trees of our olive grove, we see several of them are empty, 2019-2020 harvest won't be so rich as the previous one. Frantoio and Leccino cultivars are riper than...

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Summer is getting very hot and maybe in late August or September high temperature could last together with rain. This means: water deficit now and best conditions for olive fly attacks. So we...